Johnsonville Italian Sausage Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Johnsonville Italian Sausage Lasagna Recipe). Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!

Brief

Prep 35 mins

Cook: 45 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Johnsonville Italian Sausage Lasagna Recipe

Ingredients

1 (16 ounce) package Johnsonville® Italian Ground Sausage

12 lasagna noodles

cooked and drained

1 medium onion

chopped

2 garlic cloves

minced

4 cups marinara sauce

1 teaspoon dried oregano

2 (15 ounce) containers ricotta cheese

1 egg

beaten

½ cup grated Parmesan cheese

divided

2 cups fresh spinach

chopped

2 cups shredded mozzarella cheese

Tips

Directions

Step 1

In a skillet cook sausage onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl combine ricotta cheese egg 1/4 cup Parmesan and spinach.

Step 2

In a greased 13-in. x 9-in. x 2-in. baking dish spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake uncovered at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

Nutritional Information

Johnsonville Italian Sausage Lasagna Recipe

Servings Per Recipe:6

Calories: 889.3

% Daily Value *

Protein: 52.2g 104%

Carbohydrates: 70.5g 23%

Dietary Fiber: 6.6g 27%

Sugars: 18.2g

Fat: 43.1g 66%

Saturated Fat: 19.7g 98%

Cholesterol: 158.6mg 53%

Vitamin A Iu: 2520.4IU 50%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.5mg 30%

Vitamin C: 7.9mg 13%

Folate: 166.5mcg 42%

Calcium: 825.1mg 83%

Iron: 3.9mg 22%

Magnesium: 101.6mg 36%

Potassium: 934.5mg 26%

Sodium: 1865.5mg 75%

Thiamin: 0.2mg 15%

Calories From Fat: 387.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.