Smoked Sausage with Potatoes, Sauerkraut and Ale Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Sausage with Potatoes, Sauerkraut and Ale Recipe). This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Smoked Sausage with Potatoes, Sauerkraut and Ale Recipe

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage

diagonally cut into 1/4-inch slices

2 tablespoons vegetable oil

2 cups potatoes

diced into 1-inch pieces

12 fluid ounces your favorite ale

1 cup sauerkraut

rinsed and drained

2 tablespoons whole-grain mustard

Tips

Directions

Step 1

Cook sausage in a large skillet over medium high heat for 3 minutes turning occasionally. Remove sausage and set aside.

Step 2

Add oil and potatoes to skillet and cook until golden brown.

Step 3

Add ale sauerkraut and mustard to skillet mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

Step 4

Return the sausage to the skillet continue cooking for 10 minutes or until potatoes are tender.

Nutritional Information

Smoked Sausage with Potatoes, Sauerkraut and Ale Recipe

Servings Per Recipe:6

Calories: 343.3

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 17g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.6g

Fat: 23.5g 36%

Saturated Fat: 7.8g 39%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 5.7IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.5mg 16%

Folate: 10.3mcg 3%

Calcium: 11.4mg 1%

Iron: 0.5mg 3%

Magnesium: 13.3mg 5%

Potassium: 244.6mg 7%

Sodium: 785.2mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 211.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.