Grilled Steak and Fresh Mozzarella Flatbread Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Steak and Fresh Mozzarella Flatbread Recipe

Ingredients

1 pound beef top sirloin center filets

cut 1 inch thick

tied

1 ½ teaspoons lemon pepper

2 cups packed fresh baby spinach

¼ pound fresh mozzarella cheese

cut into 1/2 inch pieces

2 tablespoons chopped fresh basil

1 ½ teaspoons balsamic vinegar

4 each naan breads (Indian flatbread) or pita breads

Tips

Directions

Step 1

Press lemon pepper evenly onto steaks. Place steaks on grid over medium ash-covered coals. Grill covered 12 to 17 minutes (over medium heat on preheated gas grill 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness turning occasionally.

Step 2

Meanwhile combine spinach cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

Step 3

Remove steak from grill and let stand 5 minutes. Place naan on grill; grill covered 1 to 3 minutes or until lightly browned turning once.

Step 4

Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutritional Information

Grilled Steak and Fresh Mozzarella Flatbread Recipe

Servings Per Recipe:4

Calories: 499.9

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 45.7g 15%

Dietary Fiber: 8.4g 34%

Sugars: 3g

Fat: 19.5g 30%

Saturated Fat: 8.2g 41%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 1679.5IU 34%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.5mg 8%

Folate: 36mcg 9%

Calcium: 188.4mg 19%

Iron: 2.7mg 15%

Magnesium: 32.4mg 12%

Potassium: 336.6mg 9%

Sodium: 578.3mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.