Italian Sausage Gravy and Biscuits Recipe

Cook sausage in a large skillet over medium heat until no longer pink following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.

Stir in the Alfredo sauce sage and black pepper. Bring to a simmer stirring occasionally; reduce heat and simmer for 10 minutes.

Serve over fresh biscuits and top with green onion.