Chicken with Roasted Red Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken with Roasted Red Peppers Recipe). Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 4

Yield: 4 chicken breasts

Chicken with Roasted Red Peppers Recipe

Ingredients

4 skinless

boneless chicken breast halves

2 cups Italian-style salad dressing

1 (16 ounce) jar roasted red bell peppers

drained and patted dry with paper towels

4 slices mozzarella cheese

1/4 inch thick

Meat and Poultry

Directions

Step 1

Place the chicken breasts into a 1-gallon plastic zipper bag; pour in the Italian dressing. Squeeze air out of the bag and seal. Refrigerate 4 to 6 hours to marinate.

Step 2

Pour the dressing into a large skillet over medium heat and bring to a boil. Lay the chicken pieces into the dressing and cook until the dressing reduces and the chicken is lightly browned about 10 minutes per side.

Step 3

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. Broil the chicken until the cheese is browned and bubbling 1 to 2 minutes.

Nutritional Information

Chicken with Roasted Red Peppers Recipe

Servings Per Recipe:4

Calories: 579.2

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 19g 6%

Dietary Fiber: 0.7g 3%

Sugars: 13.2g

Fat: 41.3g 64%

Saturated Fat: 9.1g 45%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 4852.8IU 97%

Niacin Equivalents: 17.1mg 131%

Vitamin B6: 0.6mg 35%

Vitamin C: 62.4mg 104%

Folate: 5.7mcg 1%

Calcium: 250.9mg 25%

Iron: 2.3mg 13%

Magnesium: 32.9mg 12%

Potassium: 282.2mg 8%

Sodium: 2582.9mg 103%

Thiamin: 0.1mg 7%

Calories From Fat: 371.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.