Grimm's Grilled Cobb Salad Recipe

Pre-heat grill.

In a small bowl combine 6 tbsp oil red wine vinegar Dijon honey and garlic. Season with salt and pepper and set aside for later.

Toss lettuce halves with 2 tsp oil salt and pepper. Toss the tomato halves with 2 tsp oil salt and pepper. Split the avocados remove the seeds and keep them in the skins. Season the inside of the avocados with oil salt and pepper. Toss the corn with 2 tsp oil salt and pepper.

Put the smokies and corn on the grill making sure to char them outside and cooking them all the way. Now on high heat char the inside of the lettuce tomatoes and avocados making sure to keep them mostly uncooked. You just want the charred flavour.

Remove all the ingredients from the grill. Slice the smokies into half-moons dice the tomato remove the corn from the cob and slice the avocados. Now it's time to assemble.

Place the charred lettuce on a large platter add a row of tomatoes then the hardboiled eggs followed by the sliced smokies then the Cheddar then a row of avocados and finish it with the corn. Drizzle with the red wine vinaigrette and serve with grilled tortillas.