Asian-Inspired Edamame Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Asian-Inspired Edamame Salad Recipe). This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Asian-Inspired Edamame Salad Recipe

Ingredients

¼ cup sliced almonds

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon white sugar

2 cloves garlic

minced

½ teaspoon freshly grated ginger

salt and ground black pepper to taste

2 (16 ounce) packages shelled edamame (green soybeans)

1 (15 ounce) can baby corn

drained and cut into bite-size pieces

1 (8 ounce) can water chestnuts

drained and sliced into thin strips

1 bunch radishes

halved and thinly sliced

3 green onions

cut thinly on a diagonal

¼ cup chopped cilantro

Salad

Directions

Step 1

Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant 2 to 3 minutes.

Step 2

Whisk sesame oil soy sauce vinegar sugar garlic and ginger together in a bowl for the dressing; season with salt and black pepper.

Step 3

Combine edamame baby corn water chestnuts radishes green onions cilantro and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.

Nutritional Information

Asian-Inspired Edamame Salad Recipe

Servings Per Recipe:8

Calories: 251.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 21.4g 7%

Dietary Fiber: 9.9g 40%

Sugars: 4.6g

Fat: 12.7g 20%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 358IU 7%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 9%

Vitamin C: 36.5mg 61%

Folate: 197.7mcg 49%

Calcium: 242.3mg 24%

Iron: 4.5mg 25%

Magnesium: 88.5mg 32%

Potassium: 813.8mg 23%

Sodium: 288.7mg 12%

Thiamin: 0.5mg 50%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.