Gurkensalat (German Cucumber Salad) Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Gurkensalat (German Cucumber Salad) Recipe). A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Brief

Prep 20 mins

Additional: 8hrs30 mins

Total: 8hrs50 mins

Servings: 8

Yield: 8 servings

Gurkensalat (German Cucumber Salad) Recipe

Ingredients

2 large cucumbers

sliced thin

½ onion

sliced thin

1 teaspoon salt

½ cup sour cream

2 tablespoons white sugar

2 tablespoons white vinegar

1 teaspoon dried dill

1 teaspoon dried parsley

1 teaspoon paprika

Salad

Directions

Step 1

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.

Step 2

Stir sour cream sugar vinegar dill and parsley together in a large bowl.

Step 3

Fold cucumber and onion slices into the sour cream mixture.

Step 4

Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutritional Information

Gurkensalat (German Cucumber Salad) Recipe

Servings Per Recipe:8

Calories: 60.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 330.7IU 7%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 9.6mcg 2%

Calcium: 35mg 4%

Iron: 0.4mg 2%

Magnesium: 13.4mg 5%

Potassium: 157.8mg 4%

Sodium: 300.9mg 12%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.