Guy Approved Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Guy Approved Meatloaf Recipe). Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Guy Approved Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

2 eggs

1 onion

chopped

½ cup barbecue sauce

¾ cup crushed crackers

1 cup crushed potato chips

¾ teaspoon liquid smoke flavoring

¾ teaspoon ground black pepper

1 teaspoon salt

½ teaspoon garlic powder

1 pinch cayenne pepper

6 slices bacon

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the beef eggs onion barbecue sauce cracker crumbs potato chips liquid smoke ground black pepper salt garlic powder and cayenne pepper and mix well.

Step 3

On a lightly greased cookie sheet shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Nutritional Information

Guy Approved Meatloaf Recipe

Servings Per Recipe:6

Calories: 429.8

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.4g 5%

Sugars: 6.5g

Fat: 25.5g 39%

Saturated Fat: 8.8g 44%

Cholesterol: 143.1mg 48%

Vitamin A Iu: 148.5IU 3%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.9mg 7%

Folate: 40.6mcg 10%

Calcium: 35.6mg 4%

Iron: 3.2mg 18%

Magnesium: 36.2mg 13%

Potassium: 599.5mg 17%

Sodium: 1081.5mg 43%

Thiamin: 0.2mg 19%

Calories From Fat: 229.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.