Haitian French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Haitian French Toast Recipe). A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 6

Yield: 4 servings

Haitian French Toast Recipe

Ingredients

1 French baguette

1 cup orange juice

½ cup heavy whipping cream

2 eggs

1 teaspoon ground cinnamon

¼ cup white sugar

1 dash ground nutmeg

3 tablespoons butter

2 tablespoons confectioners' sugar for dusting

Breakfast and Brunch

Directions

Step 1

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.

Step 2

In a 9x13 inch baking pan combine orange juice cream eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed about 5 minutes.

Step 3

In a large skillet melt butter over medium heat. Add bread slices and cook until browned on both sides about 5 minutes. Dust generously with confectioners' sugar and serve warm.

Nutritional Information

Haitian French Toast Recipe

Servings Per Recipe:6

Calories: 424.9

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 59.1g 19%

Dietary Fiber: 2.1g 9%

Sugars: 16.6g

Fat: 16.3g 25%

Saturated Fat: 9.2g 46%

Cholesterol: 104.4mg 35%

Vitamin A Iu: 634.1IU 13%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.1mg 8%

Vitamin C: 21mg 35%

Folate: 133.4mcg 33%

Calcium: 65.5mg 7%

Iron: 3.2mg 18%

Magnesium: 29.8mg 11%

Potassium: 220.9mg 6%

Sodium: 564.1mg 23%

Thiamin: 0.4mg 45%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.