Blueberry French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Blueberry French Toast Recipe). This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.

Brief

Prep 30 mins

Cook: 1hr

Additional: 13hrs30 mins

Total: 15hrs

Servings: 12

Yield: 12 servings

Blueberry French Toast Recipe

Ingredients

1 (1 pound) loaf Italian bread

cut into 1-inch cubes

1 (8 ounce) package cream cheese

diced

1 cup blueberries

12 eggs

2 cups milk

⅓ cup maple syrup

1 cup white sugar

2 tablespoons cornstarch

1 cup water

1 cup blueberries

1 tablespoon butter

Breakfast and Brunch

Directions

Step 1

Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl beat together eggs milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.

Step 2

The next morning remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).

Step 3

Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes until golden brown and center is set.

Step 4

To make Sauce: In a saucepan combine sugar and cornstarch add water. Boil over medium heat for 3 minutes stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

Nutritional Information

Blueberry French Toast Recipe

Servings Per Recipe:12

Calories: 374.2

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 49g 16%

Dietary Fiber: 1.6g 7%

Sugars: 26.9g

Fat: 14.7g 23%

Saturated Fat: 7.1g 36%

Cholesterol: 212.3mg 71%

Vitamin A Iu: 614.2IU 12%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 101.7mcg 25%

Calcium: 126.3mg 13%

Iron: 2.4mg 14%

Magnesium: 24.5mg 9%

Potassium: 228.9mg 6%

Sodium: 370.8mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.