Overnight Sourdough Buckwheat Pancakes Recipe

Stir all-purpose flour buckwheat flour sourdough starter and milk together in a 1-quart container with a tight-fitting lid until evenly combined. Cover with lid and let sit on the counter 8 hours to overnight.

Stir in eggs butter baking powder vanilla extract and salt the next morning. Whisk until smooth.

Spray a skillet with cooking spray and heat over medium heat. Pour about 2 tablespoons of batter into the skillet for each pancake and cook until bubbles form and the tops look dry about 2 minutes. Flip pancakes over and cook for 1 more minute.