Halloween Yogurt Ghost Popsicles Recipe

Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

Spoon melted chocolate evenly into the 6 paper cups filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.

Fill each cup with about 1/2 cup of yogurt adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid 3 to 4 hours.

Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.