Turkey Tetrazzini I Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Tetrazzini I Recipe). This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Turkey Tetrazzini I Recipe

Ingredients

1 (8 ounce) package angel hair pasta

⅔ cup sliced onion

¼ cup butter

¼ cup all-purpose flour

1 teaspoon salt

¼ teaspoon ground white pepper

½ teaspoon poultry seasoning

¼ teaspoon ground mustard

2 cups milk

1 cup shredded sharp Cheddar cheese

2 tablespoons chopped pimento peppers

1 (4.5 ounce) can sliced mushrooms

1 pound cooked turkey

chopped

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes or until almost tender. Drain.

Step 2

Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended then gradually stir in the milk so that no lumps form. Season with salt pepper poultry seasoning and mustard. Cook over medium heat stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento stirring until cheese melts. Add undrained mushrooms to cheese sauce.

Step 3

Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.

Step 4

Bake for about 25 minutes in the preheated oven until sauce is bubbly and cheese on top is toasted.

Nutritional Information

Turkey Tetrazzini I Recipe

Servings Per Recipe:6

Calories: 496.8

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 5.7g

Fat: 25.4g 39%

Saturated Fat: 12.9g 65%

Cholesterol: 113mg 38%

Vitamin A Iu: 729.7IU 15%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.5mg 8%

Folate: 55.3mcg 14%

Calcium: 290.9mg 29%

Iron: 3.1mg 17%

Magnesium: 40.6mg 15%

Potassium: 490.6mg 14%

Sodium: 836.8mg 34%

Thiamin: 0.1mg 15%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.