Ham Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Ham Balls Recipe). This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Brief

Servings: 8

Yield: 8 servings

Ham Balls Recipe

Ingredients

1 ¼ pounds ground smoked ham

1 pound ground pork

1 pound lean ground beef

1 cup milk

2 eggs

1 ½ cups graham cracker crumbs

1 (10.75 ounce) cantomato soup

¼ cup cider vinegar

1 cup packed brown sugar

1 teaspoon mustard powder

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the ham pork OR sausage and the ground beef. Stir in the milk eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

Step 3

In a separate medium bowl combine the soup vinegar brown sugar and mustard powder. Mix well and pour over the meatballs.

Step 4

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutritional Information

Ham Balls Recipe

Servings Per Recipe:8

Calories: 646.4

% Daily Value *

Protein: 39.6g 79%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1g 4%

Sugars: 36.1g

Fat: 33g 51%

Saturated Fat: 12.1g 61%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 265.4IU 5%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.7mg 43%

Vitamin C: 5.1mg 9%

Folate: 24.8mcg 6%

Calcium: 96mg 10%

Iron: 4mg 22%

Magnesium: 53.5mg 19%

Potassium: 779.8mg 22%

Sodium: 1388.4mg 56%

Thiamin: 1.1mg 105%

Calories From Fat: 296.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.