Tastee Sandwich Recipe

Recipesfull introduces to you: Beef Recipes. (Tastee Sandwich Recipe). If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 26

Yield: 26 servings

Tastee Sandwich Recipe

Ingredients

4 ounces ketchup

or more to taste

5 teaspoons salt

1 tablespoon prepared mustard

1 tablespoon creamed horseradish

1 tablespoon Worcestershire sauce

¼ teaspoon ground black pepper

5 pounds 85% lean ground beef

1 cup warm water

1 cup minced onion

1 teaspoon monosodium glutamate (such as Ac'cent®)

Ground Beef and Cabbage

Main Dish

Directions

Step 1

Combine ketchup salt mustard horseradish Worcestershire sauce and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.

Step 2

Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.

Step 3

Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled about 15 minutes. Bring to a boil; cook until flavors blend about 25 minutes.

Nutritional Information

Tastee Sandwich Recipe

Servings Per Recipe:26

Calories: 182.1

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.3g

Fat: 12.1g 19%

Saturated Fat: 4.8g 24%

Cholesterol: 53mg 18%

Vitamin A Iu: 45.5IU 1%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.2mg 2%

Folate: 7.5mcg 2%

Calcium: 10.9mg 1%

Iron: 1.5mg 8%

Magnesium: 14.6mg 5%

Potassium: 221mg 6%

Sodium: 576.7mg 23%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.