Hamburger Corn Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Hamburger Corn Soup Recipe). This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.

Brief

Prep 10 mins

Cook: 6hrs5 mins

Total: 6hrs15 mins

Servings: 6

Yield: 6 servings

Hamburger Corn Soup Recipe

Ingredients

1 pound ground beef

1 large onion

2 (15.25 ounce) cans sweet corn

undrained

2 (15 ounce) cans sweet cream-style corn

3 potatoes

peeled and cubed

2 teaspoons dried parsley

water

as needed

2 teaspoons salt

or to taste

1 teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn cream-style corn potatoes and parsley. Pour enough water into the slow cooker to fill completely.

Step 2

Cover and cook corn mixture in slow cook on Low until potatoes are very tender about 6 hours. Season with salt and pepper.

Nutritional Information

Hamburger Corn Soup Recipe

Servings Per Recipe:6

Calories: 458.2

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 77.1g 25%

Dietary Fiber: 7.5g 30%

Sugars: 11.4g

Fat: 11g 17%

Saturated Fat: 3.9g 19%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 202.2IU 4%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.7mg 42%

Vitamin C: 31.5mg 53%

Folate: 160.3mcg 40%

Calcium: 43.2mg 4%

Iron: 4mg 23%

Magnesium: 87.8mg 31%

Potassium: 1059mg 30%

Sodium: 1711.4mg 69%

Thiamin: 0.2mg 21%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.