Slow Cooker Turkey Chili with Kidney Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Turkey Chili with Kidney Beans Recipe). Modified from various recipes for our tastes - sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.

Brief

Prep 20 mins

Cook: 4hrs5 mins

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

Slow Cooker Turkey Chili with Kidney Beans Recipe

Ingredients

1 ¼ pounds ground turkey

2 onions

chopped

2 Anaheim chile peppers

chopped

2 (16 ounce) cans kidney beans

rinsed and drained

1 (16 ounce) can Mexican-style hot tomato sauce

¼ cup chili powder

¼ cup cornmeal

2 tablespoons minced garlic

1 tablespoon dried onion flakes

1 tablespoon unsweetened cocoa powder

1 tablespoon ground cumin

1 teaspoon ground black pepper

1 teaspoon white sugar

1 teaspoon dried parsley

1 teaspoon dried Mexican oregano

1 teaspoon beef base

½ teaspoon red pepper flakes

½ teaspoon ground coriander

½ cup water

or as desired

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey onions and Anaheim chile peppers in the hot skillet until browned and crumbly 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.

Step 2

Mix kidney beans Mexican-style tomato sauce chili powder cornmeal garlic onion flakes cocoa powder cumin ground black pepper sugar parsley oregano beef base red pepper flakes and coriander into turkey mixture. Add enough water to reach desired consistency.

Step 3

Cook on High for 4 hours (or on Low for 8 to 10 hours).

Nutritional Information

Slow Cooker Turkey Chili with Kidney Beans Recipe

Servings Per Recipe:10

Calories: 222.5

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 27.1g 9%

Dietary Fiber: 8.2g 33%

Sugars: 4.9g

Fat: 5.6g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 1121.9IU 22%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.5mg 32%

Folate: 25.7mcg 6%

Calcium: 74mg 7%

Iron: 3.5mg 20%

Magnesium: 30mg 11%

Potassium: 313.8mg 9%

Sodium: 475.2mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.