Hard Boiled Eggs in the Oven Recipe

Recipesfull introduces to you: Popular Recipes. (Hard Boiled Eggs in the Oven Recipe). This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 12 eggs

Hard Boiled Eggs in the Oven Recipe

Ingredients

12 eggs

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put 1 egg in each of 12 muffin cups.

Step 3

Bake in preheated oven for 30 minutes.

Step 4

Plunge baked eggs in a large bowl filled with ice water until cooled completely about 10 minutes.

Nutritional Information

Hard Boiled Eggs in the Oven Recipe

Servings Per Recipe:12

Calories: 62.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 0.3g

Sugars: 0.3g

Fat: 4.4g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 162.8mg 54%

Vitamin A Iu: 213.4IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Folate: 15.4mcg 4%

Calcium: 23.3mg 2%

Iron: 0.8mg 5%

Magnesium: 5.3mg 2%

Potassium: 58.5mg 2%

Sodium: 130.7mg 5%

Calories From Fat: 39.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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