Row Jin Wo-Jiuh - Spicy Lettuce Rolls Recipe

Heat butter in a large skillet; stir in the red pepper red onion celery and pine nuts. Cook and stir until vegetables are soft about 5 minutes. Sprinkle the paprika coriander and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.

Cook and stir until beef is browned and cooked through about 5 minutes. Drain fat.

Divide the beef mixture between the lettuce leaves. Gently roll up leaves encasing the meat. Tie lettuce rolls with long chives. Serve immediately.