Baked Taro Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Taro Chips Recipe). Paleo. Beats potato chips.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Baked Taro Chips Recipe

Ingredients

1 large taro root

peeled and sliced into 1/4-inch disks

1 tablespoon olive oil

½ teaspoon salt

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

Step 3

Bake in the preheated oven until tops of chips are crisp about 15 minutes; flip chips and continue baking until second side is crisp about 15 more minutes.

Nutritional Information

Baked Taro Chips Recipe

Servings Per Recipe:2

Calories: 64.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1g

Fat: 6.8g 10%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 20.8IU

Niacin Equivalents: 0.3mg 3%

Vitamin C: 8.7mg 15%

Folate: 1.4mcg

Calcium: 5.4mg 1%

Iron: 0.3mg 2%

Magnesium: 3.3mg 1%

Potassium: 138mg 4%

Sodium: 581.9mg 23%

Calories From Fat: 61.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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