Vegan Chocolate Pudding Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato cover and steam until tender 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.

Combine sweet potato almond milk cocoa powder agave nectar peanut butter and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.