Slow Cooker Cauliflower Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cauliflower Casserole Recipe). We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.

Brief

Prep 15 mins

Cook: 2hrs35 mins

Total: 2hrs50 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cauliflower Casserole Recipe

Ingredients

1serving olive oil cooking spray

1 link sweet apple chicken sausage (such as Trader Joes®)

cut into 1/4-inch slices

1 large head cauliflower

cut into florets

½ (8 ounce) package cream cheese

cubed

3 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon freshly ground black pepper

or to taste

¼ teaspoon red pepper flakes

or to taste

6 ounces shredded pepper Jack cheese

4 slices bacon

Side Dish

Directions

Step 1

Spray the inside of a 4- to 6-quart slow cooker with cooking spray.

Step 2

Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower cream cheese butter garlic powder salt pepper and red pepper flakes; stir to combine.

Step 3

Cover slow cooker and cook on Low until cauliflower is fork tender about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.

Step 4

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned and crispy about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.

Nutritional Information

Slow Cooker Cauliflower Casserole Recipe

Servings Per Recipe:6

Calories: 323

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 9.6g 3%

Dietary Fiber: 3.6g 15%

Sugars: 3.5g

Fat: 25.9g 40%

Saturated Fat: 14.2g 71%

Cholesterol: 90.2mg 30%

Vitamin A Iu: 907.4IU 18%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 25%

Vitamin C: 65.2mg 109%

Folate: 83.7mcg 21%

Calcium: 205.4mg 21%

Iron: 1.2mg 6%

Magnesium: 27.4mg 10%

Potassium: 521.9mg 15%

Sodium: 858.3mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 233.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.