Hawaiian Apple-Pineapple Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Apple-Pineapple Crumble Recipe). This is an old family favorite. We especially like it for the Thanksgiving holiday.

Brief

Servings: 6

Yield: 6 servings

Hawaiian Apple-Pineapple Crumble Recipe

Ingredients

2 cups thinly sliced apples

1 tablespoon lemon juice

1 cup crushed pineapple

drained

2 cups cranberry sauce

1 cup quick cooking oats

¾ cup packed brown sugar

½ cup all-purpose flour

½ teaspoon ground cinnamon

salt to taste

⅛ cup butter

Dessert

Directions

Step 1

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples then cover with cranberry sauce.

Step 2

Mix oats brown sugar flour cinnamon and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or till apples are tender. Serve warm.

Nutritional Information

Hawaiian Apple-Pineapple Crumble Recipe

Servings Per Recipe:6

Calories: 415.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 92.9g 30%

Dietary Fiber: 4g 16%

Sugars: 72.5g

Fat: 5.1g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 197IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 9mg 15%

Folate: 28.5mcg 7%

Calcium: 46.9mg 5%

Iron: 1.6mg 9%

Magnesium: 34.7mg 12%

Potassium: 223.2mg 6%

Sodium: 63.6mg 3%

Thiamin: 0.2mg 25%

Calories From Fat: 45.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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