Banana Royale Recipe

With a sharp knife cut a lengthwise wedge out of each banana slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana then replace the wedge back over the candy pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.

Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted about 5 minutes. Unwrap the bananas then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot so use caution.