Hawaiian Stew Recipe

In a large stock pot layer ground beef green beans onions bell peppers and tomatoes. Finish with a layer of cabbage then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.

Meanwhile rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil cover and reduce heat to low. Simmer for 15 minutes remove from heat and let stand for 10 minutes or until all liquid has evaporated. Serve over rice.