No-Egg Blueberry Mug Cake Recipe

Recipesfull introduces to you: Popular Recipes. (No-Egg Blueberry Mug Cake Recipe). The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Brief

Prep 5 mins

Cook: 2 mins

Total: 7 mins

Servings: 1

Yield: 1 serving

No-Egg Blueberry Mug Cake Recipe

Ingredients

4 tablespoons all-purpose flour

3 tablespoons white sugar

1 teaspoon vanilla sugar

1 pinch baking powder

3 tablespoons milk

½ tablespoon olive oil

10 blueberries

1 teaspoon confectioners' sugar

Dessert

Directions

Step 1

Combine flour sugar vanilla sugar and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

Step 2

Microwave on high until cake has risen by 50% 30 seconds to 2 minutes depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Nutritional Information

No-Egg Blueberry Mug Cake Recipe

Servings Per Recipe:1

Calories: 375.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 72.4g 23%

Dietary Fiber: 1.2g 5%

Sugars: 43.5g

Fat: 8g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 93.8IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 1.4mg 2%

Folate: 60.3mcg 15%

Calcium: 118.3mg 12%

Iron: 1.7mg 9%

Magnesium: 13mg 5%

Potassium: 113.7mg 3%

Sodium: 125.7mg 5%

Thiamin: 0.3mg 27%

Calories From Fat: 72

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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