Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles Recipe

Recipesfull introduces to you: Popular Recipes. (Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles Recipe). These healthy truffles will blow you away! The soft, nutty, peanut butter oatmeal center combined with the salted dark chocolate outer layer make them a delicious dessert. They are fairly easy to make with just a handful of ingredients, so I like to whip them up in small batches for the week and keep the in the fridge. If you'd like to make more, you can definitely double or triple the recipe!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 33 mins

Total: 58 mins

Servings: 15

Yield: 15 truffles

Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles Recipe

Ingredients

1 cup pecans

1 cup rolled oats

¼ cup peanut butter

2 tablespoons coconut oil

¼ cup cocoa powder

3 tablespoons maple syrup

coarse sea salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.

Step 2

Bake pecans in the preheated oven until toasted and fragrant about 10 minutes. Transfer to a bowl and refrigerate until cool about 10 minutes.

Step 3

Combine toasted pecans rolled oats and peanut butter in a food processor or blender; blend stopping to scrape down sides until a thick \dough\ forms.

Step 4

Microwave coconut oil in a microwave-safe bowl until melted 10 to 15 seconds. Stir in cocoa powder and maple syrup until smooth. Line a baking sheet with aluminum foil.

Step 5

Roll dough into 1-inch balls with your hands. Dip balls one at a time in the chocolate mixture using a spoon or fork covering all sides. Transfer to the baking sheet. Let truffles sit 3 to 5 minutes. Sprinkle sea salt on top.

Step 6

Refrigerate truffles until set about 20 minutes.

Nutritional Information

Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles Recipe

Servings Per Recipe:15

Calories: 129.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2g 8%

Sugars: 3.2g

Fat: 10.2g 16%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 4.4IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 7.1mcg 2%

Calcium: 14.5mg 1%

Iron: 1mg 6%

Magnesium: 31.4mg 11%

Potassium: 124.3mg 4%

Sodium: 42mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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