Hearty Mince Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Mince Recipe). Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Hearty Mince Recipe

Ingredients

2 tablespoons margarine

1 pound ground beef

1 onion

chopped

1 ½ cups tomato juice

1 ½ cups water

½ cup beef stock

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

½ teaspoon ground black pepper

1 ½ cups uncooked spiral pasta

½ cup sour cream

1 teaspoon sherry

¾ cup chopped fresh parsley

Main Dish

Directions

Step 1

Melt margarine in a large heavy skillet over medium heat and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.

Step 2

In a medium bowl mix tomato juice water beef stock Worcestershire sauce celery salt and pepper. Pour into the beef mixture.

Step 3

Stir pasta into the skillet. Cover and simmer 25 minutes stirring occasionally.

Step 4

Remove the mixture from heat and stir in sour cream and sherry. Sprinkle with parsley to serve.

Nutritional Information

Hearty Mince Recipe

Servings Per Recipe:6

Calories: 381.5

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.3g 5%

Sugars: 3.6g

Fat: 28.1g 43%

Saturated Fat: 11.4g 57%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 1187.7IU 24%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 19%

Vitamin C: 22.8mg 38%

Folate: 62.8mcg 16%

Calcium: 60.2mg 6%

Iron: 2.7mg 15%

Magnesium: 35.4mg 13%

Potassium: 459mg 13%

Sodium: 601.1mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 253.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.