Stuffed Beef Tongue Recipe

Bring a large pot of water to a boil. Add beef tongue; cook until slightly softened 15 to 20 minutes. Drain and cool until easily handled about 5 minutes. Peel off skin.

Mix smoked ham olives garlic adobo oregano and salt together in a small bowl.

Make slits in the tongue using a sharp knife; fill slits with ham mixture.

Heat oil in the same pot over medium heat. Add tongue; cook turning often until browned on all sides about 20 minutes. Remove from the pot and cut into smaller pieces. Pour tomato sauce into the pot; stir to scrape up browned bits from the bottom. Stir tongue pieces into the sauce and simmer until flavors combine about 10 minutes.