Homestyle Beef, Macaroni and Cheese Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat brown the ground beef until no pink shows; drain excess fat. In the large pot combine macaroni beef tomato soup tomato juice and corn; heat through. Stir in cheese.