Pork Liver Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Liver Pudding Recipe). This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Pork Liver Pudding Recipe

Ingredients

½ pound pork liver

½ pound ground pork

1 ½ teaspoons salt

1 pinch ground black pepper

1 dash ground allspice

1 onion

chopped

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup milk

1 egg

2 bay leaves

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Put the liver ground pork salt pepper allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.

Step 3

To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk stirring until smooth.

Step 4

Combine sauce egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Nutritional Information

Pork Liver Pudding Recipe

Servings Per Recipe:8

Calories: 125.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.1g

Fat: 7.3g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 91.8mg 31%

Vitamin A Iu: 2364.8IU 47%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.9mg 7%

Folate: 29.8mcg 8%

Calcium: 50.1mg 5%

Iron: 2.7mg 15%

Magnesium: 12.7mg 5%

Potassium: 170.7mg 5%

Sodium: 520.8mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.