Tequila Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Tequila Chili Recipe). This simple and quick one-pot chili has great flavor and is nice and meaty.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Tequila Chili Recipe

Ingredients

1 pound ground beef

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (15 ounce) can light red kidney beans

drained

1 onion

chopped

1 clove garlic

minced

1 (8 ounce) can tomato sauce

1 ½ fluid ounces tequila

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon salt

½ teaspoon cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Brown the ground beef in a large pot over medium heat breaking it up with a spoon while it cooks; drain. Stir in the tomatoes kidney beans onion garlic tomato sauce tequila chili powder cumin salt and cayenne pepper; simmer 20 minutes.

Nutritional Information

Tequila Chili Recipe

Servings Per Recipe:4

Calories: 379.3

% Daily Value *

Protein: 27g 54%

Carbohydrates: 30.2g 10%

Dietary Fiber: 9.4g 38%

Sugars: 9.4g

Fat: 14.4g 22%

Saturated Fat: 5.3g 27%

Cholesterol: 69mg 23%

Vitamin A Iu: 1303.8IU 26%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.4mg 23%

Vitamin C: 15.2mg 25%

Folate: 20.7mcg 5%

Calcium: 103.2mg 10%

Iron: 5.4mg 30%

Magnesium: 34mg 12%

Potassium: 519.1mg 15%

Sodium: 1405.5mg 56%

Thiamin: 0.2mg 20%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.