Traci B's Callaloo Soup Recipe

Heat the vegetable oil in a large pot over medium heat. Stir in the onion garlic and ginger; cook and stir until the onion has softened and turned translucent about 5 minutes. Sprinkle in the allspice turmeric coriander and thyme; cook 1 minute longer.

Pour in the vegetable stock and sweet potatoes and bring to a boil; reduce heat to medium-low; cover and simmer 5 minutes. Add the kale and okra; simmer 5 minutes. Stir in the coconut milk tomato black-eye peas and lime juice. Simmer about 5 minutes longer until the vegetables are tender.