11-Can Chili Recipe

Heat a large pot over medium-high heat. Cook and stir beef onion and garlic together in the hot skillet until beef is completely browned 5 to 7 minutes; drain and discard grease.

Stir diced tomatoes kidney beans pinto beans black beans crushed tomatoes tomato paste chili seasoning mix salt and black pepper with the beef mixture; bring to a boil reduce heat to medium-low place a cover on the pot and simmer the chili until the beans are tender about 20 minutes.