Herb Batter Bread Recipe

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Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr10 mins

Total: 2hrs15 mins

Servings: 12

Yield: 12 slices

Herb Batter Bread Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 (.25 ounce) package active dry yeast

1 ¼ cups warm water

2 tablespoons shortening

3 teaspoons dried parsley

½ teaspoon dried rosemary

¼ teaspoon dried thyme

1 teaspoon margarine

melted

Honey Whole Wheat Challah

Bread

Directions

Step 1

Combine 2 cups flour salt sugar and yeast in a large bowl. Stir in the water shortening parsley rosemary and thyme. Use an electric mixer to beat on low speed for 1 minute scraping bowl frequently. Turn mixer to medium and beat for an additional 1 minute scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover and let rise in warm place for 35 to 40 minutes.

Step 2

Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled about 30 minutes. Do not allow dough to over-rise.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake in preheated oven until the loaf sounds hollow when tapped on the bottom 40 to 45 minutes. Brush top with margarine. Remove from pan and cool on wire rack.

Nutritional Information

Herb Batter Bread Recipe

Servings Per Recipe:12

Calories: 141.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 2.8g 4%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 28.2IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 0.2mg

Folate: 71.3mcg 18%

Calcium: 8.1mg 1%

Iron: 1.7mg 10%

Magnesium: 7.9mg 3%

Potassium: 50.4mg 1%

Sodium: 199mg 8%

Thiamin: 0.3mg 26%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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