Bread Machine Challah II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Bread Machine Challah II Recipe). Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 20

Yield: 2 loaves

Bread Machine Challah II Recipe

Ingredients

1 cup warm water

½ cup white sugar

1 tablespoon honey

½ cup vegetable oil

2 ½ teaspoons salt

2large eggs eggs

room temperature

4 cups bread flour

2 ¼ teaspoons bread machine yeast

1 egg

beaten

1 tablespoon water

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Place warm water sugar honey vegetable oil salt 2 eggs flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

After the machine is done take the dough out and place it on a very lightly floured board punch the dough down and let rest for 5 minutes.

Step 3

Divide the dough in half. Then divide into 3 equal pieces roll into ropes about 12 to 14 inches and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet mist with water cover loosely with plastic wrap and let rise for 1 to 1 1/2 hours in a warm draft free place until double in size.

Step 4

Preheat oven to 350 degrees F (175 degrees C). In a small bowl beat together 1 egg and 1 tablespoon water.

Step 5

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon cover with foil.

Nutritional Information

Bread Machine Challah II Recipe

Servings Per Recipe:20

Calories: 181.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 26g 8%

Dietary Fiber: 0.8g 3%

Sugars: 6g

Fat: 6.7g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 37.1IU 1%

Niacin Equivalents: 3.1mg 24%

Folate: 64.2mcg 16%

Calcium: 8.7mg 1%

Iron: 1.4mg 8%

Magnesium: 8.2mg 3%

Potassium: 47.2mg 1%

Sodium: 302mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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