Herbed Chicken Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Chicken Pasta Recipe). This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.

Brief

Servings: 4

Yield: 4 servings

Herbed Chicken Pasta Recipe

Ingredients

1 pound uncooked linguine

2 teaspoons vegetable oil

1 ½ cups fresh sliced mushrooms

½ cup chopped onion

1 clove garlic

minced

1 pound skinless

boneless chicken breast halves - cut into 1 inch pieces

½ teaspoon salt

½ teaspoon dried basil

¼ teaspoon ground black pepper

2 cups chopped tomatoes

¼ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

Step 2

Meanwhile heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms onions and garlic; saute 2 minutes. Add chicken salt basil and pepper; saute 5 minutes or until chicken is done. Add chopped tomato and saute an additional 2 minutes.

Step 3

Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Nutritional Information

Herbed Chicken Pasta Recipe

Servings Per Recipe:4

Calories: 605.4

% Daily Value *

Protein: 45.2g 90%

Carbohydrates: 89.5g 29%

Dietary Fiber: 5.7g 23%

Sugars: 7.5g

Fat: 8g 12%

Saturated Fat: 2.1g 11%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 812.9IU 16%

Niacin Equivalents: 26.8mg 206%

Vitamin B6: 0.9mg 57%

Vitamin C: 15.2mg 25%

Folate: 252.2mcg 63%

Calcium: 111.6mg 11%

Iron: 4.7mg 26%

Magnesium: 102.5mg 37%

Potassium: 845mg 24%

Sodium: 453.7mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 72.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.