Meatloaf with Sour Cream Sauce Recipe

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl combine ground beef 1/2 cup of the onion dip bread crumbs celery onion dill salt pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan or form a loaf and place it in a 9x13 inch baking dish.

Bake for 1 hour in the preheated oven or until the internal temperature of the loaf is 160 degrees F (72 degrees C).

While the meatloaf is baking prepare the sauce. In a saucepan over medium heat combine the remaining onion dip and cream of mushroom soup. Cook stirring until heated through. Spoon over servings of meatloaf.