Cheesecake Lemon Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Lemon Bars Recipe). A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 24

Yield: 1 9x13-inch baking pan

Cheesecake Lemon Bars Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup confectioners' sugar

¾ cup unsalted butter

cut into cubes

4 eggs

1 ½ cups white sugar

1 tablespoon all-purpose flour

1 tablespoon lemon zest

½ cup lemon juice

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

2 eggs

beaten

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

Step 2

Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Step 3

Bake in the preheated oven until golden brown 15 to 18 minutes. Remove from oven and set aside.

Step 4

Whisk together 4 eggs 1 1/2 cup sugar 1 tablespoon flour lemon zest and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs then spread over the lemon mixture. The mixtures will separate during baking.

Step 5

Bake in the preheated oven until the filling is set about 30 minutes.

Nutritional Information

Cheesecake Lemon Bars Recipe

Servings Per Recipe:24

Calories: 255.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 30.7g 10%

Dietary Fiber: 0.3g 1%

Sugars: 23.7g

Fat: 13.6g 21%

Saturated Fat: 8.1g 41%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 490.5IU 10%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 2.7mg 4%

Folate: 24.1mcg 6%

Calcium: 25.4mg 3%

Iron: 0.8mg 5%

Magnesium: 4.9mg 2%

Potassium: 56.5mg 2%

Sodium: 113.9mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 122.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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