Home On The Range Tuna Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Home On The Range Tuna Salad Recipe). A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Home On The Range Tuna Salad Recipe

Ingredients

2 eggs

1 (5 ounce) can tuna

drained

1 cup low-fat cottage cheese

¼ cup chopped celery

¼ cup chopped green onions

2 tablespoons chopped fresh parsley

1 teaspoon lemon pepper

¼ teaspoon celery salt

1 teaspoon lemon juice

¼ cup mayonnaise

Salad

Directions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and chop.

Step 2

In a large bowl flake tuna. Add cottage cheese eggs celery green onions parsley lemon pepper seasoning celery salt lemon juice and mayonnaise; mix well. Chill.

Nutritional Information

Home On The Range Tuna Salad Recipe

Servings Per Recipe:4

Calories: 226.8

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.9g

Fat: 14.8g 23%

Saturated Fat: 3.2g 16%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 476.3IU 10%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.5mg 8%

Folate: 30.8mcg 8%

Calcium: 68.4mg 7%

Iron: 1.3mg 7%

Magnesium: 18.6mg 7%

Potassium: 214.9mg 6%

Sodium: 574.5mg 23%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.