Cream Cheese Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cream Cheese Fruit Salad Recipe). This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Cream Cheese Fruit Salad Recipe

Ingredients

1 (8 ounce) package cream cheese

¼ cup white sugar

or to taste

1 (12 ounce) container frozen whipped topping

thawed

3 bananas

peeled and sliced

1 (15.25 ounce) can crushed pineapple

drained

1 (15.25 ounce) can fruit cocktail

drained

1 large Jonagold apple

peeled and chopped

½ cup sweetened flaked coconut

1 (4 ounce) jar maraschino cherries

drained and halved

½ cup chopped pecans

½ cup golden raisins

Parrothead Salad

Salad

Directions

Step 1

Beat the cream cheese and sugar together in a large bowl. On high speed beat in the whipped topping. Fold in the bananas pineapple fruit cocktail apple and coconut. If desired mix in the maraschino cherries pecans and raisins. Pour the salad into a serving bowl and chill 1 hour before serving.

Nutritional Information

Cream Cheese Fruit Salad Recipe

Servings Per Recipe:8

Calories: 485.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 61g 20%

Dietary Fiber: 4.5g 18%

Sugars: 45.9g

Fat: 27.4g 42%

Saturated Fat: 17.1g 85%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 667.1IU 13%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.3mg 19%

Vitamin C: 12.1mg 20%

Folate: 19.8mcg 5%

Calcium: 53.9mg 5%

Iron: 1.3mg 7%

Magnesium: 43.2mg 15%

Potassium: 486.3mg 14%

Sodium: 111.3mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 246.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.