Barbecue Beef for Sandwiches Recipe

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours or until the meat falls apart and shreds easily.

In a large skillet melt butter over medium heat. Add onions and saute until onions become translucent.

Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water shake and pour liquid into skillet. Mix in brown sugar mustard Worcestershire sauce black pepper salt cayenne pepper and garlic. Cook sauce over low heat stirring often until thickened.

With two forks shred roasted beef. Stir meat into the sauce in the skillet and simmer for 30 minutes.