Homemade Ramp Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Ramp Mayonnaise Recipe). This garlicky mayonnaise is delicious with cold cuts, grilled or fried fish, or as a dip. The amount of ramps to use is really up to your personal taste--anywhere from a couple of tablespoons to a small bunch.

Brief

Servings: 6

Yield: 6 servings

Homemade Ramp Mayonnaise Recipe

Ingredients

1 large egg

2 large egg yolks

1 teaspoon Dijon mustard

salt to taste

¾ cup light olive oil

2 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

or more to taste

minced ramps

to taste

Tips

Directions

Step 1

Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.

Step 2

Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.

Nutritional Information

Homemade Ramp Mayonnaise Recipe

Servings Per Recipe:6

Calories: 312

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 0.9g

Sugars: 0.2g

Fat: 34.8g 54%

Saturated Fat: 5.4g 27%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 121.3IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.2mg 4%

Folate: 12.6mcg 3%

Calcium: 11.9mg 1%

Iron: 0.3mg 2%

Magnesium: 1.6mg 1%

Potassium: 23.1mg 1%

Sodium: 35.2mg 1%

Calories From Fat: 313.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.