Fajita Vegetable Stir-Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Fajita Vegetable Stir-Fry Recipe). Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fajita Vegetable Stir-Fry Recipe

Ingredients

2 tablespoons Country Crock® Spread

2 medium red or yellow bell peppers

sliced

1 medium sweet onion

cut into thin wedges

1 clove garlic

finely chopped

½ teaspoon ground cumin

¼ teaspoon chili powder

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Tips

Directions

Step 1

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden about 8 minutes. Stir in garlic cumin and chili powder and cook stirring frequently 2 minutes. Remove from heat stir in lime juice and cilantro.

Nutritional Information

Fajita Vegetable Stir-Fry Recipe

Servings Per Recipe:4

Calories: 33.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.7g

Fat: 0.3g 1%

Vitamin A Iu: 1934.7IU 39%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.2mg 14%

Vitamin C: 79.6mg 133%

Folate: 33.3mcg 8%

Calcium: 15.5mg 2%

Iron: 0.5mg 3%

Magnesium: 11.7mg 4%

Potassium: 182.4mg 5%

Sodium: 5.9mg

Thiamin: 0.1mg 6%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.