Unstuffed Cabbage Roll Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Unstuffed Cabbage Roll Recipe). This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Unstuffed Cabbage Roll Recipe

Ingredients

2 pounds ground beef

1 large onion

chopped

1 small head cabbage

chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

½ cup water

2 cloves garlic

minced

2 teaspoons salt

1 teaspoon ground black pepper

Mexican White Sauce

Main Dish

Directions

Step 1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly 5 to 7 minutes; drain and discard grease. Add cabbage tomatoes tomato sauce water garlic salt and pepper and bring to a boil. Cover Dutch oven reduce heat and simmer until cabbage is tender about 30 minutes.

Nutritional Information

Unstuffed Cabbage Roll Recipe

Servings Per Recipe:6

Calories: 398.3

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 16.3g 5%

Dietary Fiber: 5.2g 21%

Sugars: 9.7g

Fat: 23.8g 37%

Saturated Fat: 9.3g 47%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 1366.6IU 27%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 30%

Vitamin C: 58.5mg 97%

Folate: 69.5mcg 17%

Calcium: 118.8mg 12%

Iron: 6.7mg 37%

Magnesium: 44.8mg 16%

Potassium: 851.9mg 24%

Sodium: 1294.3mg 52%

Thiamin: 0.1mg 13%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.