Instant Pot Coconut Cream Chicken Noodle Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Instant Pot Coconut Cream Chicken Noodle Soup Recipe). This is an Instant Pot® recipe that even my picky 2 year old loves.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Pot Coconut Cream Chicken Noodle Soup Recipe

Ingredients

1 tablespoon canola oil

1 yellow onion

chopped

2 cloves garlic

chopped

4 large carrots

peeled and chopped

2 cups chopped spinach

2 chicken breasts

2 cups elbow macaroni

28 fluid ounces chicken stock

1 (14 ounce) can coconut cream

1 tablespoon sriracha hot sauce

1 tablespoon paprika

salt to taste

Instant Pot Chicken and Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Pour oil into the pot and add onion and garlic; turn to the \Saute\ setting. Cook stirring occasionally until onion is tender about 10 minutes.

Step 2

Mix carrots and spinach into onion mixture; stir well. Lay chicken on top; add macaroni. Pour chicken stock and coconut cream over macaroni; add sriracha sauce paprika and salt.

Step 3

Close lid and cook using the \Manual\ setting on high until chicken is no longer pink in the center about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Release pressure through manual release.

Nutritional Information

Instant Pot Coconut Cream Chicken Noodle Soup Recipe

Servings Per Recipe:4

Calories: 672.7

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 58.5g 19%

Dietary Fiber: 7.5g 30%

Sugars: 6.7g

Fat: 40.9g 63%

Saturated Fat: 31.5g 158%

Cholesterol: 29.9mg 10%

Vitamin A Iu: 14470.1IU 289%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.5mg 31%

Vitamin C: 15.5mg 26%

Folate: 198.2mcg 50%

Calcium: 83.4mg 8%

Iron: 5.6mg 31%

Magnesium: 91.5mg 33%

Potassium: 918.3mg 26%

Sodium: 892mg 36%

Thiamin: 0.7mg 69%

Calories From Fat: 367.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.