Keto Butternut Squash and Fennel Soup Recipe

Place a large pot over high heat. Add onions mixing constantly until golden without lowering the heat 5 to 10 minutes. Add butternut squash and fennel. Add just enough water to stir vegetables without covering. Bring to a boil. Season with sucralose cinnamon salt and pepper and reduce heat. Simmer soup until tender and thick about 1 hour.

Blend soup using a stick blender until mostly smooth with a few chunks.