Homemade Whipped Cream Recipe

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Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Homemade Whipped Cream Recipe

Ingredients

1 pint heavy cream

¼ cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Place a small bowl and mixer beaters in the freezer for about 5 minutes.

Step 2

Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually continuing to beat until soft peaks form.

Nutritional Information

Homemade Whipped Cream Recipe

Servings Per Recipe:4

Calories: 462

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16g 5%

Sugars: 12.8g

Fat: 44g 68%

Saturated Fat: 27.4g 137%

Cholesterol: 163mg 54%

Vitamin A Iu: 1749.3IU 35%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.7mg 1%

Folate: 4.8mcg 1%

Calcium: 77.6mg 8%

Magnesium: 8.5mg 3%

Potassium: 91.1mg 3%

Sodium: 45.3mg 2%

Calories From Fat: 396.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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