Passover Apple Squares Recipe

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Brief

Prep 25 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs10 mins

Servings: 9

Yield: 1 - 8x8 inch cake

Passover Apple Squares Recipe

Ingredients

1 cup matzo meal

1 cup cinnamon sugar

½ teaspoon salt

3 eggs

separated

whites beaten stiffly

½ cup peanut oil

1 lemon

zested and juiced

2 apples

peeled

cored

and sliced

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Step 2

Combine matzo meal cinnamon sugar and salt in a large bowl. Beat in egg yolks peanut oil lemon juice and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices then pour the remaining batter on top.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Passover Apple Squares Recipe

Servings Per Recipe:9

Calories: 285.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 39.8g 13%

Dietary Fiber: 1.7g 7%

Sugars: 3.5g

Fat: 13.9g 21%

Saturated Fat: 2.6g 13%

Cholesterol: 62mg 21%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 10.7mg 18%

Folate: 9.6mcg 2%

Calcium: 18.3mg 2%

Iron: 0.6mg 3%

Magnesium: 5mg 2%

Potassium: 73mg 2%

Sodium: 154.5mg 6%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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